Vegetable Proteiner Stir-fry served with Coconut Red Lentils

Vegetable stir-fry can be pretty good, but with Smoked Proteiner it becomes a fully substantial meal with just the right amount of protein and no extra fat, thus improving the nutritional value.


Chop everything to chunks, heat olive oil in a pan and panfry until soft, but still crispy. Season to taste and serve with Coconut Red Lentils.

Coconut Red Lentils

Rinse red lentils, add ground coconut and a dab of butter into the saucepan and sauté a little. Then pour in soya milk and simmer until soft.  Season to taste.

Servings: 2
Preparation time: 15 minutes

Inspired by a recipe from Milena Jandusova