Beer-Basted Proteiner Sausage

You can be creative and try this version with tomato paste or add mustard instead to get a more traditional recipe. Proteiner Sausage is exceptional for its high content of protein and low content of fat and carbohydrates.


Chop vegetables to chunks, mix with tomato paste and beer and season to taste, optionally adding some fresh herbs like oregano. Pour the mixture over Proteiner sausages in a baking dish and bake in an oven at 170oC for 30 minutes.

Servings: 2
Preparation time: 10 minutes + 30 minutes baking

Inspired by a recipe from Tom Matejka